February 23, 2012
Pasta alla puttanesca
It might look a bit unappetizing... but this pasta alla puttanesca I made tonight, was delicious! And: ready in a minute. What do you need? Spaghetti, ansjovis, green olives, capers, garlic, tomato pieces in a can, parmesan, olive oil, pepper, salt and something to make it a bit spicy (I used some paprika flavor). How do you make it? Shred the garlic cloves and bake them in some olive oil. Cut the ansjovis in small pieces and add it to the garlic. Add the tomato pieces and stir well so they 'melt' a bit. Cut the green olives in small pieces and add it to the sauce. Leave it simmering and add some spicy flavor. When your pasta's almost ready (al dente!), you can add the capres to the sauce. Stir some more, add some salt and pepper and serve (with some parmesan flakes). Enjoy your meal!